This is my version of Gumbo. Simple & easy, but delicious. Even easier if you use a rotisserie chicken from your supermarket. I hope you enjoy.
Author: Lori Newton
This stew was traditionally made with lamb or mutton, potatoes and, every so often, carrots. Also, this is aboslutely AMAZING with some Irish soda bread,...
Author: Kristin D
I make this soup when I make a meal of egg foo young, lup chong(chinese sausage and rice. I make it with watercress as that is my husbands favorite but...
Author: Shirley Makekau
This recipe came from the premiere issue of Quick Cooking magazine. Instead of seving plain canned tomato soup with grilled cheese this is one of the ways...
Author: susan simons
I'm loving the Tai Pei Potstickers I found in the frozen food department of my grocery store. They inspired me to make what I think is a pretty authentic...
Author: Linda Dalton
My husband loves the Zuppa Toscana from Olive Garden so I developed this recipe so he could enjoy it more often. It's pretty close I think, if not a little...
Author: Lauren Perkins-Boyd
Absolutely delicious, the flavors blend beautifully together; you'd swear you're at a Chinese restaurant or ordered take-out.
Author: Francine Lizotte @ClubFoody
Years ago, I use to have a friend from New York. When we use to visit her mother in Brooklyn, she would make us hot dog stew. It was quite good and something...
Author: Tara Pacheco
Late winter, early spring, is a great time to make a savory potato soup for when the winter refuses to leave! This is a new one for me, as we generally...
Author: Jean Goss
I make this stew at least 3 times a year-we love it! Feel free to add turnips if you like them. My DH doesn't or I would ;-) If you have a good amount...
Author: Diana Adcock
I really enjoy Egg-Drop soup. I make mine using a recipe I got off YouTube. I wanted to try to add a little variety to it, so I added the Cheese Melt....
Author: Larry Chappell
I prefer to skip the Mexican Velveeta and queso cheese sauce and just use a 4 lb. block of white Velveeta blancho but the store I was at didn't carry it...
Author: barbara lentz
I like making this stew, it's loaded with veggies & chicken and has a great flavor with the addition of balsamic vinegar! From "food.com"
Author: Angela Pietrantonio
I used to make LOADS of ratatoulli when I had my vegetable garden. It was always so tasty and chunk full of fresh vegetables, eggplant, zucchini, green...
Author: Susan Bickta
This soup is new to our family but the first time we had it, we knew we were going to have it again. Good winter soup.
Author: Jean Romero
Another throw together with whats on hand soup that turned out delish!
Author: Candi Hummer
Cabbage Soup is good I had it at a restunt and loved it aqna found one one line a made it a loved it cence
Author: Linda Jones
This recipe hails from the Ukraine and is a soup my great grandmother passed down to my grandmother. Full of flavor to tantalize the taste buds. This is...
Author: Linda Kauppinen
This scrumptious Tortellini Soup is loaded with Italian Sausage, tomatoes, fresh cheese tortellini, arugula and a perfect blend of herbs and spices. Fall...
Author: Beth Pierce
We use to call this Witches soup... least that is what it translates to. It was a quick soup that was made to warm us up and also got rid of some older...
Author: Jaded spoon
I've made many stews in my day, but I think I outdid myself today. I added as I went along, with what I had and it turned out wonderful. One of the best...
Author: Cassie *
Yummy! This soup seems delicate, but the flavors are quite rich and robust. We simply loved it!
Author: Fran Say
You will need a blender, a good size stock pot, funnel, big ladle and LOTS of towels. This recipe yields about 8 quarts. So it's good to have quart jars,...
Author: Bobbie Thompson
This is one of those soups that while your cooking it and the aroma fills the air, you get a sense of the old world ways of European cooking. Simple but...
Author: James McGraw
The name sounds a bit strange, but no one who has tried it didn't love it, and ask for it again! This is a favorite of friends and family! I've changed...
Author: Diana Perry
I serve this soup with garlic toast on the side, it's just a fantastic comfort soup! From "taste of home"
Author: Angela Pietrantonio
Also called New Year's Day Soup. We had leftover ham; so I searched through my cookbooks and found this recipe (in Southern Living book)! I made a few...
Author: Cheryl Green
A delicious soup recipe with barley, lentils, and Swiss chard.
Author: Vickie Parks
Super easy, best-tasting taco soup I have tried! I have tried lots of different recipes, and this one seems to be our fav! Perfectly seasoned. I serve...
Author: Theresa Putz
This is very good and easy. Can cook longer if needed. My children and grandchildren love it.
Author: Diana Fuller
This make ahead is a great staple in any pantry. So make a few for yourself as well as others. Great for new time cooks or in a house warming basket. These...
Author: Stormy Stewart
We love Thai food, my husband asks for this dish regularly. All the flavors together create an unforgettable treat.
Author: Baby Kato
This is out of a church cookbook we bought in August and we've made it 3 times already it is wonderful and very hearty.
Author: Mary Ellen Queen
I'm a cheese lover, and this soup treats it right! Keep in mind the butter and flour are 1/4 cup plus 2 tablespoons....couldn't put that in the ingredients...
Author: Lynette !
I have to say that this is an amazing, tasty and wholesome recipe. If you are in an area where you can get to a farmers market, then do it. Potatoes have...
Author: Lily Moritz @SugarNSpiceLily
This was one of those "orphan" recipes ... I "claimed" it, and have tweaked it just a bit with the extracts and garnish, to 'fancy' it up and make a nice...
Author: Terrie Hoelscher
This quick&easy flavorful and VERY HEALTHY soup will go fast for anyone who wants to make a one pot soup! Fresh ginger and lots of garlic are always welcome...
Author: Gayle Rich-Boxman
Black Eyed Peas may be traditional New Years food, but we prefer lentils for flavor. This recipe is made with thick sliced peppered bacon and country ham,...
Author: Susan Feliciano
This is one of my favorite soups with homemade pumpernickel croutons. I love this soup so much with the unique flavor of split peas and the crunch of the...
Author: Kimberly Biegacki
We created this recipe to make use of the ham bone after the holidays. The only ham bone soup recipe we had was pea soup and my kids wont eat green soup....
Author: Helene Mulvihill
I have never had Kale until this past month. I didn't even know what to do with Kale! I started by making Kale Chips which are a fabulous low cal snack....
Author: Kelly Dodd Dement
Author: Kitchen Crew
The addition of tomatillos and a hefty amount of cumin turn this recipe into a real stand-out!
Author: Tamra Miller
Since I have gone gluten free I have been missing the easy recipes one can make form a few cans of "cream of..." soup. I was looking around the internet...
Author: TERRI OPGENORTH
This will make a large dutch oven of stew. I first ate this in Virginia and loved it. I looked for a recipe, but could not find one exactly like the one...
Author: Belinda "B"